Destroying local markets; increasing hunger in the name of aid

Highly mechanized farms on large acreages can produce units of food cheaper than even the poorest paid farmers of the Third World. When this cheap food is sold, or given, to the Third World, the local farm economy is destroyed.
 If the poor and unemployed of the Third World were given access to land, access to industrial tools, and protection from cheap imports, they could plant high-protein/high calorie crops and become self-sufficient in food.
Reclaiming their land and utilizing the unemployed would cost these societies almost nothing, feed them well, and save far more money than they now pay for the so-called “cheap” imported foods.

World hunger exists because:
 (1) colonialism, and later subtle monopoly capitalism, dispossessed hundreds of millions of people from their land; the current owners are the new plantation managers producing for the mother countries;

(2) the low-paid undeveloped countries sell to the highly paid developed countries because there is no local market [because the low-paid people do not have enough to pay] … and
 (3) the current Third World land owners, producing for the First World, are appendages to the industrialized world, stripping all natural wealth from the land to produce food, lumber, and other products for wealthy nations.
This system is largely kept in place by underpaying the defeated colonial societies for the real value of their labor and resources, leaving them no choice but to continue to sell their natural wealth to the over-paid industrial societies that overwhelmed them.

To eliminate hunger:
(1) the dispossessed, weak, individualized people must be protected from the organized and legally protected multinational corporations;
 (2) there must be managed trade to protect both the Third World and the developed world, so the dispossessed can reclaim use of their land;
 (3) the currently defeated people can then produce the more labor-intensive, high-protein/high-calorie crops that contain all  essential nutrients; and
(4) those societies must adapt dietary patterns.